#Roland Agar Strips, White, 3-Ounce Packages (Pack of 4)
- Pack of four, 3-ounce package (total of 12 ounces)
- For gelatins, soak in hot water until dissolved, strain if any lumps occur; for use in cold dishes, soak in cold water for two hours
- Commonly used in Chinese, Burmese, Japanese, Indonesian, and East Indian cuisine
- Roland Agar-Agar can be used in any dish requiring gelatin such as aspics, dessert dishes and salads Roland Agar-Agar is commonly used in Chinese, Burmese,Japanese, Indonesian, and East Indian cuisine
| Roland Agar Strips, White, 3-Ounce Packages (Pack of 4)
Product By : Roland
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Roland Agar-Agar comes in long strips with a neutral, off-white color with, looking a bit like transparent noodles this natural gelatin is a seaweed derivative
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