RE: #Loma Linda Low Fat Big Franks, 20-Ounce Cans (Pack of 12)

#Loma Linda Low Fat Big Franks, 20-Ounce Cans (Pack of 12)

Buy it Now

Pack of twelve, 20-ounce cans of Loma Linda Low Fat Big Franks Made with vegetable and soy protein, onion, and natural smoke flavoring 82% less fat than beef hot dogs Pre-cooked and 100% vegetarian Meatless, low-fat alternative to kielbasa style sausage Loma Linda Low Fat Big Franks, 20-Ounce Cans (Pack of 12) Product By : Loma Linda amazon.com Loma Linda Low Fat Big Franks Canned Vegetarian/Vegan Franks Worthington & Loma Linda Worthington & Loma Linda are a leading brand of vegetarian foods that maintain robust flavor without meat product. Worthington & Loma Linda vegetarian foods are low in cholesterol and lower in fat, especially saturated fat, than their meat counterparts. Coming in easy to prepare formats that can be served directly from your pantry or right out of the freezer, these delicious, meatless alternatives are perfect for quick and nutritious meals. Try Loma Linda Low Fat Big Franks in this delicious recipe: Big Frank Kabobs with Mango Chutney Preparation Time: 50 minutes Total Time: 60 minutes Servings: 8 Kabobs: INGREDIENTS: 1 can (20 ounces) Worthington Loma Linda Low Fat Big Franks 1 cup pineapple chunks 1 green pepper cut into 3/4-inch chunks 1 sweet red pepper cut into 3/4-inch chunks 1 tablespoon soy sauce 4 cups cooked brown rice 8 wooden or metal skewers DIRECTONS: Cut Big Franks into bite-size pieces. On each skewer, thread Big Frank piece, pineapple and peppers. Sprinkle soy sauce evenly over Kabobs. Grill or broil until lightly browned and heated through. Serve over cooked rice with Mango Chutney. Mango Chutney: INGREDIENTS: 1 1/2 cups chopped mango 1 clove garlic 1/4 cup chopped red onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/4 cup lime juice 2 teaspoons chopped fresh cilantro 1/4 cup sugar 1/4 teaspoon salt DIRECTIONS: Combine all ingredients in food processor or blender. Blend until slightly chopped. Do not puree. Refrigerate until ready to serve.